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I love sharing who I am with the world.  Me: a mirror, expanding, loving life....poet and an evolving multi-dimensional being.  You: a guest....and also mirror mirror. 

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Understand, Apperciate, Create

June 20, 2018


Raspberry Lemon Mousse Tart

For the crust:

  • 1 cup dry (raw, unsoaked) almonds

  • ¾ cup dry (raw, unsoaked) macadamia nuts

  • ¾ cup unsweetened shredded coconut

  • 1 cup golden raisins

  • ¼ teaspoon sea salt

For the mousse:

  • 1½ cups cashews, soaked for 2 to 4 hours and drained

  • ⅔ cup coconut water

  • ¼ cup lemon juice

  • ¼ cup agave or coconut nectar

  • 2 teaspoons grated l...

June 20, 2018


 

Blueberry Cheesecake

Author: Laura Marquis

Recipe type: Dessert

Cuisine: Vegan / Raw

Prep time:  20 mins

Total time:  20 mins

Serves: 8

This might just be the best cheesecake you’ve ever tasted. Rich with nuts and flavored with summer blueberries, you won’t believe that this is a raw, vegan dessert.

Ingredients

Crust:

  • 1 cup almonds

  • 4 medjool dates

  • ¼ teaspoon cinnamon

  • Pinch of s...

June 20, 2018

Orange Creamsicle Ice Cream Cake (raw and vegan)

Author: Laura-Jane Koers

Recipe type: Des

Cuisine: Raw / vegan

Prep time:  15 mins

Total time:  15 mins

Serves: 8

This easy, summery dessert has everything you love about creamsicles, but in cake form!

Ingredients

  • 1 cup unsweetened coconut milk

  • 1 cup peeled, chopped orange

  • 1⁄2 cup untoasted cashews

  • 3 tablespoons pure maple syrup

  • ...
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