About  
 

I love sharing who I am with the world.  Me: a mirror, expanding, loving life....poet and an evolving multi-dimensional being.  You: a guest....and also mirror mirror. 

  • Facebook Basic Black
  • Twitter Basic Black
  • Black Google+ Icon

© 2023 by Ad Men. Proudly created with Wix.com

Contact Me:





 

June 20, 2018


Raspberry Lemon Mousse Tart

For the crust:

  • 1 cup dry (raw, unsoaked) almonds

  • ¾ cup dry (raw, unsoaked) macadamia nuts

  • ¾ cup unsweetened shredded coconut

  • 1 cup golden raisins

  • ¼ teaspoon sea salt

For the mousse:

  • 1½ cups cashews, soaked for 2...

June 20, 2018


 

Blueberry Cheesecake

Author: Laura Marquis

Recipe type: Dessert

Cuisine: Vegan / Raw

Prep time:  20 mins

Total time:  20 mins

Serves: 8

This might just be the best cheesecake you’ve ever tasted. Rich with nuts and flavored with summer blueberries, you won’t believ...

June 20, 2018

Orange Creamsicle Ice Cream Cake (raw and vegan)

Author: Laura-Jane Koers

Recipe type: Des

Cuisine: Raw / vegan

Prep time:  15 mins

Total time:  15 mins

Serves: 8

This easy, summery dessert has everything you love about creamsicles, but in cake form!

Ingredients

  • 1...

June 20, 2018

Vegan Coconut Banana Cream Pie

Print

Prep time

30 mins

Total time

30 mins

Author: Rachel Carr

Serves: 12 servings

Ingredients

For the crust:

  • 2 cups walnuts

  • 1 cup cacao powder

  • 9 large medjool dates, chopped roughly

For the filling:

  • 1½ cup cashews

  • ½ cup coc...

June 20, 2018

Buckeye Pie         Makes 8 to 12 Servings

Your favorite pie crust, homemade or prepared, baked and cooled

No-Bake Peanut Butter Mousse:

  • 8 ounces (about 3/4 12-ounce aseptic package) extra-firm silken tofu

  • 1 cup creamy peanut butter

    ...

July 26, 2017

Every Tuesday we are lucky to have Field Goods drop off fresh local vegetables at my office.  This week the bag had a bunch of fennel in it.  This is the second time in the last month that I had fennel.   As I lack any experience with cooking with fennel, I offered it...

May 10, 2017

So I made dinner last night for a bunch of guys who love meat!  I made a meatless meal that they loved and had lots of great compliments to pass my way.  This felt like scoring big! 

I derived this recipe from one I found on CookieandKate.com   The recipe fo...

May 9, 2017

  • 1 cup red lentils

  • ½ cup amaranth

  • 1 -2 tbsps of cumin

  • 2-3 dashes of worcester sauce

  • 2-3 dashes of coconut amnions

  • 1 -2 tbsp garlic powder 

  • 1/2 onion finely chopped   -  Josh hates onions so I made these itty bitty and cut the amoun...

November 23, 2016

This french toast casserole is a HUGE hit here at our home... it is not Paleo...nor gluten-free, though you could use gluten-free bread...or 'paleo bread' (I won't even go there with my eye roll)...  

Now that we spend our morning homeschooling and being toget...

Please reload