This week: Cava, Verdi, Mezcal, Dandelion Vineyards and Masi

April 25, 2018



With the warm weather finding upstate New York, it feels a little bit like a party around here.  All the birds are singing in jubilation.  4 am birds....noon time birds, later afternoon birds...they all have something to say about this time of their sing-song way.  


I have been feeling it too.  This shake up...wake up to a new spring song.   


This week is about some great additions to my life:

Fidencio - Mezcal - smokey margaritas, yes please! 

Dandelion Vineyards - Lionheart of the Barossa Shiraz 2015 - Australia 


Masi - Masianco - Pinot Grigio & Verduzzo... light crispy citrus...a great summer wine, we had it with a lemon quinoa spinnach salad.  Pinapple for dessert.


CAVA!  -  Freixenet  - Cordon Negro Brute Cava - Spanish...bubbly....perfect.  And with all the drama of the Catalonia region of late... it makes it a little more exciting to drink.  


































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I love sharing who I am with the world.  Me: a mirror, expanding, loving life....poet and an evolving multi-dimensional being.  You: a guest....and also mirror mirror. 

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