Orange Creamsicle Ice Cream Cake - Summer No Bake Dessert

June 20, 2018


Orange Creamsicle Ice Cream Cake (raw and vegan)

Author: Laura-Jane Koers

Recipe type: Des

Cuisine: Raw / vegan

Prep time:  15 mins

Total time:  15 mins

Serves: 8


This easy, summery dessert has everything you love about creamsicles, but in cake form!


  • 1 cup unsweetened coconut milk

  • 1 cup peeled, chopped orange

  • 1⁄2 cup untoasted cashews

  • 3 tablespoons pure maple syrup

  • 2 tablespoons lemon juice

  • 1⁄2 tablespoon pure vanilla extract

  • 1⁄8 teaspoon fine sea salt

  • 1 1⁄2 cups fresh blueberries (optional; see note)


  1. Line the bottom of an 8-inch springform pan (or a standard pie plate or loaf pan) with parchment paper. Set aside.

  2. Add all the ingredients to your blender except the blueberries. Blend until smooth, with a texture similar to a smoothie.

  3. Add the blueberries to the blender (but do not blend). Stir gently to distribute the berries.

  4. Pour the mixture into the pan. Smooth out with the back of a spoon.

  5. Cover and freeze for at least 8 hours (and longer if possible), or until it is 
firm and you can cleanly slice it with a knife.

  6. Once ready to eat, top with additional orange slices and blueberries, if 
desired, and then slice. Store in the freezer at all times.










Please reload


August 29, 2020

April 16, 2020

December 7, 2019

November 20, 2019

September 24, 2019

June 25, 2019

May 27, 2019

Please reload


I love sharing who I am with the world.  Me: a mirror, expanding, loving life....poet and an evolving multi-dimensional being.  You: a guest....and also mirror mirror. 

  • Facebook Basic Black
  • Twitter Basic Black
  • Black Google+ Icon

© 2023 by Ad Men. Proudly created with

Contact Me: